Due to Ike we have to close our restaurant until December, please if you want to send us a line or contact us email to: mlferre@aol.com Thank you for your understanding.

Luigi Ferre

Owner

Special Events at Luigi's

Luigi's Italian Restaurant is proud to provide the service of hosting your party in our magnificent hall located in the second floor. This party hall is decorated in an italian style with beautiful artwork surrounding our tables. You will feel that you are being transported and having your favorite italian food in an authentic Italian Palace. The menu options described above can be changed accordingly to your tastes and expectations. Please consult with Luigi or Francis Buhay and book your party with us. You can contact the Banquet representative in the following email: luigis@houston.rr.com

Buffet Menu – Host Choice
Menu code 007

Appetizers: please choose two (2)

Fried Zucchini Strips
Italian Sausage and Peppers
Fried Calamari

Salad: please choose one (1)

Insalata Mista
Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing

Caesar Salad
Romaine lettuce tossed with Luigi’s Caesar dressing, Parmesan cheese and croutons

Chicken: please choose one (1)

Pollo Capone
Breasts of boneless skinless chicken sautéed with red onion, sliced sausage, fresh oregano, with Marsala wine and butter.

Pollo alla Claudio
Breasts of boneless skinless chicken sautéed with roasted garlic, diced tomatoes in a white wine butter sauce.

Chicken Piccata
Sauteed boneless skinless chicken breast topped with picatta sauce (light white wine lemon butter sauce with seasonings)

Chicken Mostarda
Boneless skinless chicken breasts sautéed and topped with mostarda sauce (spicy mustard cream sauce with white wine and diced tomatoes)

Chicken Parmesan
Boneless chicken breast coated with Parmigiano Regianno Cheese, then sautéed topped with fresh Mozzarella cheese and splash of Pomodoro sauce

Fish: choose one (1)

Trout alla Luigi
Grilled trout topped with diced tomato sauce (diced tomatoes, basil, garlic, balsamic vinegar, and olive oil).

Grilled Rainbow Trout
Grilled rainbow trout filets with the skin on, topped with Ammiogiv sauce (herbs, garlic clove, fresh basil leaves, fresh mint, dry oregano, lemon juice, olive oil and vinegar)

Snapper Moda Mia
Sauteed Red Snapper filet topped with white wine butter sauce ( herbs garlic clove, fresh basil leaves, fresh mint, dry oregano, lemon juice, olive oil and vinegar)

Pasta: choose one (1)

Lasagna Bolognese
Flat pasta stuffed with layers of Luigi’s meat sauce, ricotta, and Parmesan cheese, topped with fresh Pomodoro sauce

Ravioli
Pasta pockets stuffed with meat or vegetables
Penne: Penne pasta tossed with Alfredo or Marinara or Meat Sauce

Mixed Vegetables and Roasted Potatoes are served on all buffets.

Dessert: Choose one(1)

Traditional Tiramisu
Morte de Chocolate
Torete Cheesecake
Coffee and Tea included

Note: Seafood availability may vary according to season.

Luigi’s Party Menu – Served Dinner
Menu code 008

Salad

Insalata Mista
Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing

Entrée Choice

Vitello Al Funghi
Veal scaloppini sautéed with porcini mushrooms sun dried tomatoes with olive oil and basil. Served with penne marinara.

Trout Luigi
Grilled trout filets topped with ammoghiv sauce (garlic, olive oil and fresh herbs and lemon juice). Served with roasted potatoes and mixed vegetables

Pollo Capone
Chicken breasts sautéed with red onion, sliced sausage, fresh oregano, with Marsala wine and butter. Served with roasted potatoes and mixed vegetables.

Dessert Choice

Traditional Tiramisu
Or
Amaretto Cheesecake
Note: Seafood availability may vary according to season.

Luigi’s Party Menu – Served Dinner
Menu Code 009

Salad

Insalata Mista

Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, parmesan cheese and vinaigrette dressing

Entrée Choice

Bisteca Rustica
Grilled Filet Mignon with a mushroom Marsala sauce served with potatoes

Snapper
Grilled filets of Snapper topped a white wine butter sauce and jumbo lump crabmeat served with potatoes

Pollo Ferri
Grilled chicken breast topped with sun-dried tomatoes and goat cheese and served with potatoes.

Dessert Choice

Traditional Tiramisu
Or
Amaretto Cheesecake
Note: Seafood availability may vary according to season.

Luigi’s Party Menu – Served Dinner
Menu Code 010

Appetizers

Fried Zucchini
Ravioli
Gnocchi
Sausage and Peppers

Salad Choice

Insalata Mista
Mixed Greens Salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing

Tomatoes Caprees
Layers of sliced Tomatoes and Mozzarella Cheese

Entre Choice

Grilled Veal Chop
Grilled Veal Chop topped with a Marsala mushroom sauce, served with roasted potatoes and mixed vegetables

Pasta al Grancheo
Pasta tossed with crabmeat and asparagus, served in a cream sauce.

Spiedino di Gamberoni
Skewered shrimp lightly breaded and grilled topped lump crabmeat in a white wine butter sauce and served with capellini marinara

Dessert Choice

Traditional Tiramisu
Fresh Fruit Torte
Cheese Cake
Amaretto Cheesecake

Coffee and tea included
Note: Seafood availability may vary according to season.

Luigi’s Party Menu – served Dinner – Menu Code 011

Appetizers

Puff Pastries
Ravioli
Gnocchi
Sausage and Peppers
Shrimp with butter sauce

Salad Choice

Insalata Mista
Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, parmesan cheese and vinaigrette dressing

Tomatoes Caprese
Layers of sliced Tomatoes and Mozzarella Cheese

Insalata Gorgonzola
Romaine, endive and radicchio lettuce tossed
With a walnut Gorgonzola dressing

Entrée Choice

Veal Moda Mia
Veal scaloppini with Luigi’s Raspberry sauce. Served with roasted potatoes and mixed vegetables.

Snapper Moda Mia
Sauteed Red Snapper filet topped with white wine butter sauce, diced tomatoes and lump crabmeat. Served with roasted potatoes and mixed vegetables

Pollo Ferri
Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and ammoghiv. Served with roasted potatoes and mixed vegetables.

Pasta la Grancheo
Pasta with crabmeat and asparagus served in a cream sauce.

Lamp Chops
Grilled Lamp chops with ammoghiv; served with roasted potatoes and mixed vegetables.

Dessert Choice
Traditional Tiramisu
Cheese Cake

Coffee and tea included.
Note: Seafood availability may vary according to season.