Due to Ike we have to close our restaurant until December, please if you want to send us a line or contact us email to: mlferre@aol.com Thank you for your understanding.

Luigi Ferre

Owner

LUNCH MENU
*prices subject to change

MINESTRE

PASTA FAGIOLI $5.95

INSALATE

INSALATA MISTA W/CHICKEN $11.95

CAESAR SALAD WITH SHRIMP $14.95

INSALATA DI SPINACI E CARNI $14.95
Spinach salad tossed with tomatoes, mushrooms, and red onions. Topped with house dressing and strips of filet mignon

PIZZA (One size only; small) $11.95
Small pizza topped with marinara, sun dried tomatoes & mozzarella cheese

PASTA

SPAGHETTI BOLOGNESE $12.95
Spaghetti with meat sauce

FETTI ALFREDO W/CHICKEN $12.95

RAVIOLI DEL GIORNO $12.95

LASAGNA BOLOGNESE $12.95

PENNE RUSTICO $12.95
Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips

TORTELLINI $12.95
Pasta Stuffed with chicken, pork and ricotta, tossed ina tomato cream sauce

LINGUINI ALLA MARE $19.95
Linguini with crabmeat and marinara

CAPELINI WITH GAMBERONI $19.95
Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp

POLLAMI

Entrees served with a house salad, vegetable of the day or oven roasted potatoes

CHICKEN MILANESE $13.95

CHICKEN PARMESAN $13.95
Served with fettuccini marinara

POLLO MARSALA $13.95

CHICKEN FERRI $13.95
Grilled marinated chicken breast served with spinach

PESCI

SALMON ALLA LUIGI $19.95
Grilled salmon with diced tomatoes, basil, garlic and olive oil

IL PESCI DIL GIORNO $19.95
Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, mint, basil, vinegar, garlic, and lemon juice)

CAPESANTE AL FERRI $18.95
Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, mini, basil, Vinegar, garlic, and lemon juice)

CARNE

VEAL PARMESAN $18.95


BISTECA ALLA RUSTICA $23.95
Grilled 6oz. filet of beef tenderloin topped with balsamic red wine reduction sauce served with roasted potatoes, and steamed garlic spinach

18 % Gratuity will be added to parties of 5 or more
Please no more than 3 separate checks for large groups

18% gratuity will be added to parties of 8 or more

DINNER MENU

ANTIPASTI FREDDI

ASPARAGI DI MARE $10.95
Asparagus with a vinaigrette dressing and crabmeat

PROSCIUTTO E MELONE $10.95
Prosciutto and cantaloupe

ANTIPASTO FREDDI $10.95
An assortment of cold appetizers, with Prosciutto fresh mozzarella cheese marinated olives & salami

ANTIPASTI CALDI

CARCIOFI ALLA ROMANA FRITTI $9.95
Marinated artichokes sliced and then fried

SALSICCIE E PEPERONE $6.95
Grilled Italian sausage with pepperonata sauce

PEPPERONI RIPIENI $9.95
Roasted red peppers stuffed with homemade fresh mozzarella and then baked

CALAMARI FRITTE $8.95
Fried baby calamari with pomodore sauce

GNOCCHI DI SEMOLINA $6.95
Semolina dumplings with meat and béchamel sauce

PORTOBELLO FUNGHI E POMODORO $7.95
Grilled Portobello mushroom and tomatoes with a white wine butter sauce

ZUPPA

PASTA E FAGIOLI $6.95
Pasta and bean soup

MINESTRA DI LENTICCHIA $6.95
Lentil Soup

INSALATE

CEASAR SALAD $6.95

INSALATA MISTA $6.95
Italian mixed salad greens

POMODORO SICILANO $6.95
Sliced tomatoes with olives, red onion and Parmesan cheese

INSALATA MEZZALUNA $6.95
Marinated artichoke with mushrooms, celery Parmesan and vinaigrette dressing

INSALATA GORGONZOLA $6.95
Romaine, endive and radicchio lettuce tossed with a walnut Gorgonzola dressing

POMODORE CAPRESE $6.95
Sliced tomatoes with fresh mozzarella cheese and fresh basil

PASTA

LASAGNA BOLOGNESE $17.95
Layers of pasta with meat sauce ricotta and mozzarella cheese

TORTELLNI SUGO ROSSO $17.95
Round shaped pasta stuffed with chicken, pork, and ricotta cheese tossed with tomato cream sauce

RAVIOLI DEL GIORNO $17.95
Homemade stuffed pasta of the day

PENNE ALLA PANNA $24.95
Penne pasta with a tomato cream sauce, a touch of pesto, and served with a grilled strip of filet mignon

RIGATONI E PESTO $17.95
Rigatoni pasta with marinated grilled chicken, ricotta cheese and pesto

PENNE CARBONARA $17.95
Penne pasta with pancetta, green onions, egg, parmesan cheese cr4eam sauce

TAGLIATELLE DI MARTHA $17.50
Homemade fettuccini with Alfredo and basil served with Italian sausage

ORTAGGIO
Vegetarian Dishes

PIATTO DI VERDURA $16.95
Vegetable plate with grilled Portobello mushrooms, asparagus, roasted potatoes and sauteed mixed vegetables

MELANZANA PARMIGIANA $16.95
Baked eggplant with mozzarella cheese, fresh tomato sauce and basil

LASAGNA DI FUNGUI $17.95
Layers of pasta with porcini, domestic, crimini, shitake mushrooms, with ricotta and mozzarella cheese

PIATTO DI ASPARAGI $16.95
Asparagus with sauteed spinach and crushed tomatoes

RISOTTO DI FUNGUHI $19.95
Superfine Arborio rice with porcini, domestic, shitake mushrooms and asparagus

POLLAMI

POLLO CAPONE $17.95
Breast of chicken sauteed with red onions, sausage and a Marsala wine sauce

POLLO GRATELLA $17.50
Grilled filet mignon with rotolo pasta stuffed with lobster, in a lemon butter white wine sauce

CARNE
Meat

VITELLO MOSTARDA $26.95
Veal scaloppini sauteed in a mustard cream sauce with diced tomatoes

BISTECA E ARAGOSTA $39.95
Grilled filet mignon with rotolo pasta stuffed with lobster, in a lemon butter white wine sauce

PESCI

GAMBERONI AL FERRI $27.95
Grilled shrimp and grilled scallops over a bed of spinach with garlic oil and lemon


IL PESCI DEL GIORNO $32.95
Fresh fish of the day grilled, topped and a lemon butter white wine sauce

For our guests that would like a leisurely experience may we suggest:

LUIGIS FOUR - COURSE DINNER

$59.95 per person

Appetizer
Pasta
Entree
Desert

Luigi will select all items personally

BONNA CENA
A TAVOLA NON SI INVECCHIA

DOLCI

GRAPPA $7.5
A DAILY SELECTION Grappas ranging in three price levels

Lemon Cello $5.00
A traditional after diner liqueur with a lemon flavor

VSOP Courvoisier $5.50
Remy Martin X.O $18.00
Remy Martin Etra $45.00
Remy Martin Lous XIII $125.00
Framboise $6.5
Ports Market Price
Duboet $5.25
B&B $6.75
Tuaca $6.00
Frangelico $6.00
Kahalua $6.00
Strega $6.00
Galiano $6.0
Sambuca Romano light or dark $6.0
Amaro Ramazoti $6.0
Grand Manier $6.00
Amaretto $6.00

DOLCI

GELATO $5.50
A daily selection of frozen confections

TRAMISU $7.00
Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers with expresso

TORTA DI CROSTATA AL LAMPONI $7.0
A thick almond butter crust baked with a layer o Raspeberry puree and topped with fresh raspberries

AMARETTO CHEESECAKE $7.0

MORTI DI CIOCCOLATO $7.00
Chocolate cake with vanilla mousse and chocolate mousse topped with shaved chocolate

TRE LATTE $6.50
Luigi’s favorite Tres leches

BAVARESE ALLA LUIGI $7.00
Custard cream base with a touch of sweet Marsala, served with wine marinated strawberries and a scoop of chocolate ice cream

IL CAFFE

RICO E FAMOSO $6.95
Cappuccino with chocolate liqueur and Creme de Menthe

CAFFE LUIGI
Coffee, Baily’s Irish Cream Kahlua, and Frangelico

IRISH COFEE $6.95
Jameson Irish Whiskey, coffee topped ith fresh whip cream

DI SARONNO AMARETTO FREEZE $6.95
Amaretto di Saronno and vanilla ice ream

CAFFE MOKA $4.5
Cappuccino with chocolate

PREMIUM APPUCIONO $6.95
Your choice of one of the following: Bailey’s Irish Cream, Frangelico or Amaretto Di Saronno

CAPPUCCINO $3.50

EXPRESSO $2.50

COFFEE $2.00

BUFFET MENU
(Minimum 30 people)

Buffet $39.95
(plus tax and 20% Gratuity)

Includes:

Insalata Mista: Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing.

Chicken: (please choice of one(1) kind of chicken):

Pollo Capone: Breast of boneless skinless chicken sauteed with red onion, sliced sausage, fresh oregano, with marsala wine and butter.

Pollo alla Claudio: Breasts of boneless skinless chicken sauteed with roasted garlic, diced tomatoes in a white wine and butter sauce.

Chicken Piccata: sauteed boneless skinless chicken breast topped with Piccata sauce (light white wine lemon butter sauce with seasonings)

Chicken Mostarda: Boneless skinless chicken breasts sauteed and topped with mostarda sauce (spicy mustard cream sauce with white wine and diced tomatoes)

Chicken Parmesan: Boneless chicken breast coated with Parmigiano REgianno Cheese, then sauteed topped with fresh Mozzarella cheese and splash of pomodoro sauce.

FISH fish of the day - to be determined by Luigi

PASTA (please circle your choice of one)

Lasagna bolognese: Flat pasta stuffed with layers of Luigi's meat sauce, ricotta, and parmesan cheese, topped with fresh Pomodoro sauce

Ravioli: Pasta pockets stuffed with meat or vegetables

Penne: Penne pasta tossed with Alfredo or Marinara or Meat SAuce

Vegetable (only one kind) add one more vegetable for $3.95 per person

Dessert Choice of one: Tiramisu, Morte de Chocolate, Cheesecake

Coffee and tea

If you would like to have appetizers please add $6.95 per person.

SET PARTY MENU#07

Includes:

Insalata Mista:

Mixed greens salad with black and green olives, diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing

CHOICE OF:

(Please choose one)

CHICKEN and a Side of Vegetable

(discuss with Luigi your choices of chicken)

FISH and a Side of Vegetable

(fish of the day)

PASTA

(Discuss with Luigi your choices of pasta)

DESSERT

$44.95 per person
Plus tax and 20% Gratuity

If you would like appetizer, add $6.95 per person (total of $51.90 per person)

GO TO TOP

SET PARTY MENU #08

Includes:

Insalata Mista:

Mixed greens salad with black and green olives diced tomatoes, cucumbers, celery, red onion, Parmesan cheese and vinaigrette dressing

CHOICE OF:

(please choose one)

CHICKEN and a Side of Vegetable

(Discuss with Luigi your choices of chicken)

FISH and a Side of Vegetable

(fish of the day)

BISTECA and a Side of Vegetable

DESSERT

$52.95 per person
Plus tax and 20% Gratuity

If you would like appetizers, add $6.95 per person (total of $59.90 per person)

GO TO TOP